Suswadi Suswadi, - and Agung Prasetyo, S.P ., M.P., - and Astriyaningsih, astriyaningsih The efficiency of use of production factors for rice through mechanization in Sukoharjo. jurnal.
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Abstract
Paddy was a staple food ingredient to produce rice. Rice contains nutrients for the human body as an energy source. Rice contains strengthening substances such as carbohydrates, protein, fat, crude fiber, ash, and vitamins. Sukoharjo Regency has implemented a corporate farming system since 2018. The level of use of the mechanization system of production factors was not yet known. The objective of this study was to know the level of efficiency of the use of the corporate farming system in the Sukoharjo Regency. The method of determining the location of the study uses a purposive. The method of determining the sample in this study is the purposive sampling method. That is, sampling from the population was done randomly without regard to the existing strata in the population. The results showed that The use of production factors in lowland rice farming had not reached the maximum efficiency level. The factors of production needed to increase their use were land area and organic fertilizer. In comparison, the inefficient factors were labor, seeds, urea fertilizer, sp36 fertilizer, spontaneous pesticides, and furadan pesticides, so their use does not need to be added.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian > Agroteknologi |
| Depositing User: | Ikawati Hadi Utami A.Md |
| Date Deposited: | 23 Feb 2024 06:36 |
| Last Modified: | 23 Feb 2024 06:36 |
| URI: | http://repository.utp.ac.id/id/eprint/1982 |
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