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Muhammad Arif Darmawan, - and Bagas Zaki Muhammad, - and Andre Fahrlz Perdana Harahap, - and HARYUNI, - (2020) Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites. Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites.